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Cooking
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Holidays of the World Cookbook for StudentsA collection of 388 recipes from more than 136 countries plus an introduction describing local holidays, customs, and foods that are part of the holiday tradition in each country. |
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Kitchen ScienceSurveys some of the scientific principles related to foods and their preparation. |
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Healthy Snack and Fast-food ChoicesDiscusses how to choose healthy snacks and fast foods in today's fast-paced world; includes recipes teens can make at home. |
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500 Low-carb RecipesDiscusses low-carbohydrate menu planning and specialty foods and presents five hundred low-carbohydrate recipes for hors d'oeuvres, snacks, eggs, dairy, breads, muffins, cereals, vegetable dishes, sou |
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AustraliaIncludes Australian recipes from all the different regions of Australia. |
OVS 641.5 Col |
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The Multicultural Cookbook for StudentsCarole Lisa and Lois Sinaiko Webb Albyn This book covers recipes from all the regions of the world. It also discusses the crops that are grown in each country and how they affect food choices. |
641.59 ALB |
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Healthy Snack and Fast-food ChoicesDiscusses how to choose healthy snacks and fast foods in today's fast-paced world; includes recipes teens can make at home. |
613.2 Tur |
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500 Low-carb RecipesDiscusses low-carbohydrate menu planning and specialty foods and presents five hundred low-carbohydrate recipes for hors d'oeuvres, snacks, eggs, dairy, breads, muffins, cereals, vegetable dishes, sou |
641.5 CAR |
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AustraliaIncludes Australian recipes from all the different regions of Australia. |
OVS 641.5 Col |
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The Multicultural Cookbook for StudentsCarole Lisa and Lois Sinaiko Webb Albyn This book covers recipes from all the regions of the world. It also discusses the crops that are grown in each country and how they affect food choices. |
641.59 ALB |
