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Easy menu ethnic cookbooks
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Cooking the Japanese WayAn introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts. |
641.5952 WES |
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Cooking the Russian WayIntroduces the cooking and food habits of the Soviet Union, including such recipes as borscht, chicken kiev, and beef stroganoff, and provides brief information on the geography and history of the cou |
641 PLO |
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Cooking the Hungarian WayAn introduction to the cooking of Hungary, including recipes for such dishes as goulash, stuffed peppers, and paprika chicken. |
641.59439 HAR |
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Cooking the Chinese WayIntroduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes. |
641.5951 YU |
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Cooking the German WayIntroduces the history, land, and food of Germany and includes recipes for such dishes as potato dumplings, noodle salad, and Black Forest torte. |
641.5943 PAR |
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Cooking the Italian WayIntroduces the land, people, and regional cooking of Italy and includes recipes for such dishes as Minestrone soup, spaghetti with meat sauce, and chicken cacciatore. |
641.5945 BIS |
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Cooking the French WayAn introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes. |
641.5944 WAL |
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Cooking the German WayIntroduces the history, land, and food of Germany and includes recipes for such dishes as potato dumplings, noodle salad, and Black Forest torte. |
641.5 PAR |
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Cooking the Spanish WayIntroduces the history, land, and food of Spain and includes recipes for such dishes as paella, arroz con pollo, gazpacho, and flan. |
641.59 CHR |
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Cooking the Mexican WayIntroduces fundamentals of Mexican cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes. |
641.59 COR |
