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Biotechnology

Biotechnology and Genetic Engineering

Lisa Yount

An overview of genetic engineering including a chronology of important events.

303.48
YOU

Scientifically Engineered Foods

Allan B. Cobb

This book explores some of the issues and ethical questions that are raised by people who are concerned about scientifically altering foods, crops, and livestock.

631.5
Cob

Biomimicry

Janine M. Benyus

Scientists are closely studying how plants and animals perform certain tasks and then adapt them to human use.

600
BEN
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